Description
Upper oven
Provides the ideal space for cooking pizzas and smaller items
True European Convection with Precise Air
A reversing fan circulates heat and air for evenly browned and baked foods
Tri-ring burner
12″/9″/6″ heating element offers a convenient choice for various size pans
Bridge element
Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans
Large 4.4 cu. ft. lower oven capacity
Provides an impressively large oven interior to cook more dishes and to cook large meals at once
Self-clean oven
Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
Self-clean, heavy-duty oven racks
Tough, double-coated racks can stay in the oven during the self-clean cycle to eliminate hand cleaning
Pizza mode
Create the ideal cooking conditions for fresh or frozen pizzas with the touch of a button
Slow cook mode
Four slow cook options – pork, poultry, beef and stew – deliver ideal conditions for specific meals
Convection Roast
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Single / multi-rack Convection Bake
Provides ideal airflow throughout the oven, ensuring optimal results on both racks
Warming zone (fifth element warming zone)
Simplify meals by keeping foods fresh from the oven warm and ready to serve
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