Description
Deep-recessed cooktop
Deep recessed cooktop keeps spills, and everything else, contained in one area that’s easy to wipe clean
Convection Bake multi-rack
The 2500-watt element surrounding a fan provides even browning on every rack
True European Convection with Precise Air
A reversing fan circulates heat and air for evenly browned and baked foods
Convection Bake
This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection Roast
Optimal for larger cuts of meat, this setting rotates the heat around all sides, producing rotisserie results at 25% faster than a conventional oven
Self-clean, heavy-duty oven racks
Tough, double-coated racks can stay in the oven during the self-clean cycle to eliminate hand cleaning
Precise Simmer burner
Allows for low, even heat distribution that is ideal for delicate foods and sauces
Continuous grates
Connected cooktop grates provide a sturdy, uninterrupted surface that allows pots and pans to move easily
Glass touch controls
Smooth controls are easy to use and add a sophisticated style to the kitchen
18,000 BTU stacked burner
Features a unique two-in-one burner design for 18,000 BTU boiling or gentle 140 degrees simmer
18,000 BTU dual-flame stacked burner
Fast boiling or gentle 140 degrees simmering
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