Description
Glass touch controls
Smooth controls are easy to use and add a sophisticated style to the kitchen
True European Convection with Precise Air
A reversing fan circulates heat and air for evenly browned and baked foods
Flat back convection
Convection fan system is only 1″ deep to provide additional room for cookware
Convection Bake
This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection Roast
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Hidden bake oven interior
Conceals the lower oven bake element to eliminate hard-to-reach areas that collect food and spills for easy cleaning
Extra-large oven capacity
Enough room to cook an entire meal at once
Self-clean, heavy-duty oven racks
Tough, double-coated racks can stay in the oven during the self-clean cycle to eliminate hand cleaning
Improved lighting
Positions lamps diagonally across the top of the oven to promote better viewing
Self-clean oven
Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
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