Description
Glass touch controls
Smooth controls are easy to use and add a sophisticated style to the kitchen
True European Convection with Precise Air
A reversing fan circulates heat and air for evenly browned and baked foods
Flat back convection
Convection fan system is only 1″ deep to provide additional room for cookware
Convection Bake (multi-mode)
Offers three specialized modes for different cooking needs: single-rack convection baking, multi-rack convection baking and convection roasting
Eight-pass bake element
Interior heating element loops eight times to distribute heat quickly and evenly for optimal baking results
Four-pass broil element
Provides more even coverage of the food on the broiler pan
Interior oven light(s)
Bright interior light helps you check on the progress of your cooking
Self-clean, heavy-duty oven racks
Tough, double-coated racks can stay in the oven during the self-clean cycle to eliminate hand cleaning
Hidden bake oven interior
Conceals the lower oven bake element to eliminate hard-to-reach areas that collect food and spills for easy cleaning
Convection Roast
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
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