Description
True European Convection with Precise Air (upper oven only)
Accurate heat circulation ensures evenly baked foods
Glass touch oven controls
Feature a smooth glass design that is both easy-to-operate and easy-to-clean
Convection Bake (upper oven only)
This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection Roast (upper oven)
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Flat convection cover
Convection fan system is only 1″ deep
Hidden bake oven interior
Conceals the lower oven bake element to eliminate hard-to-reach areas that collect food and spills for easy cleaning
Self-clean oven (both ovens)
Cleans the oven cavity without the need for scrubbing
Heavy-duty oven racks
Thicker racks offer additional strength
Reviews
There are no reviews yet.