Description
True European Convection with Precise Air
A reversing fan circulates heat and air for evenly browned and baked foods
Glass touch oven controls
Feature a smooth glass design that is both easy-to-operate and easy-to-clean
Convection Bake (upper oven only)
This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection Roast (upper oven)
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Flat back convection (upper oven)
Convection fan system is only 1″ deep to provide additional room for cookware
Hidden bake oven interior
Conceals the lower oven bake element to eliminate hard-to-reach areas that collect food and spills for easy cleaning
Self-clean oven
Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
Heavy-duty oven racks
Tough, durable racks include 50% thicker crossbars for extra strength
Extra-large oven capacity
Enough room to cook an entire meal at once
Interior oven light
Bright interior light helps you check on the progress of your cooking
Convection Roast (upper oven)
Even roasting with rotisserie results
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