GE® 27″ Built-In Convection/Thermal Wall Oven

Description

True European Convection with Precise Air
A reversing fan circulates heat and air for evenly browned and baked foods

Flat back convection (upper oven)
Convection fan system is only 1″ deep to provide additional room for cookware

Convection Roast (upper oven)
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven

Convection Bake (upper oven only)
This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan

Hidden bake oven interior
Conceals the lower oven bake element to eliminate hard-to-reach areas that collect food and spills for easy cleaning

Heavy-duty oven racks
Tough, durable racks include 50% thicker crossbars for extra strength

TrueTemp oven system
Even heat distribution and maximum oven control

Extra-large oven capacity
Enough room to cook an entire meal at once

Interior oven light(s)
Bright interior light helps you check on the progress of your cooking

Self-clean oven
Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior

Convection Roast (upper oven)
Even roasting with rotisserie results